Thursday, September 20, 2018

Day 143 - Wednesday - Discovering Old Sacramento



Our original plan last Sunday was to visit the Sacramento Zoo followed by the History Museum but as you know if you read Sunday's post, we never got past the zoo.

So today we drive the short distance down to the city.  It has the most amazing Railroad Museum - this, after all, is the western terminus of the original transcontinental railroad - that we visited many years ago.  Right next to this is an interesting looking history museum that we plan to visit.  However, after parking the car, we find we're in Old Sacramento - the original waterfront area of the city - which has been restored.  So we decide to tour the 8 historic blocks before going to the museum, and again never get to the museum!

On the riverfront is a riverboat that is now a hotel and restaurant, and we're able to walk around it.  There's also a smaller boat that does river cruises as well as a steam train that does excursions, but neither is running today.  However, it's the 19th Century architecture, and the history of the buildings, that is the star here.  The original offices of the Central Pacific Railroad Company and the Wells Fargo Express Company are still there, the latter full of historical documents and machines including a Morse code transmitter key.  We discover how difficult it is to get the right rhythm so that 4 dots (for "H") don't end up as one dot followed by 3 dots.  Must have taken some time for the operators to get used to it!

The stores themselves are mostly tourist traps so we content ourselves with admiring the architecture.  But we do visit several candy and chocolate shops, surprising ourselves by not buying anything, although we do take advantage of free samples of salt water taffy.  We decide to have lunch here and check out several options including an Irish Pub and a reasonably authentic Chinese restaurant, but eventually settle on The Firehouse, which I later find out is #8 of 1475 restaurants in Sacramento according to Trip Advisor.  It really was a firehouse at one time.

The bar and restaurant is 19th century formal and full of polished wood, but lunch is served in the courtyard.  Linen tablecloths and the side plates are liberally covered with blossoms (I think) dropping from the trees.  I convince myself that they're organic and nothing to worry about.  Duane, our server, is friendly and helpful - he finds me a St Pauli non-alcoholic beer instead of the more prosaic O'Douls - and after ordering we're treated to warm sourdough bread with butter.

Vicky can't resist a cup of lobster bisque to start.  She shares a spoonful with me so I can confirm that it's the real thing, rich and creamy.  It also has a large piece of lobster meat in it.  Should have had it myself!

I choose a steak and prawn salad - strips of meat cooked rare, just how I like them, along with 4 huge, juicy prawns and a generous helping of blue cheese.  The whole thing comes atop a bed of mixed endive lettuce with roasted and fresh cherry tomatoes and garlic croutons.  Definitely one of the best lunches I've had this summer.

Vicky also opts for a salad - pineapple curry chicken with coconut, raisins and romaine, along with chilled bulgur wheat.  It looks good, and Vicky declares that it certainly is.
This is definitely a "come back to" place although a review of their dinner menu confirms that, for dinner at least, this would be a special occasion venue.

We continue our peregrination around the old town and find an olive oil and balsamic vinegar emporium, which we leave with a large bottle of dark chocolate balsamic that will grace our ice cream for weeks to come, along with a small bottle of truffle sea salt, seduced by the sampler bottle on the checkout counter.  Talk about joint impulse buying!

At this point it's only an hour or so until the museum closes so we agree it'll have to wait and Vicky convinces me it would be a good idea to get out of the city before the rush hour.  Even though it's only 3:30pm we do get slowed down but it's not bad and we're back at Lake Minden in time to feed Quill and Cosette.

Later we eat a light dinner outside - still no sign of the feral kittens.  But they must have showed up later because as I'm sitting working at the computer I here a loud screeching from Quill (who, you'll remember, is a cat of few words) and discover her looking out the screen door, clearly not happy.  Although I don't see the kittens I figure one of them must have come close and is now aware that he's not welcome here, at least as far as the Abby is concerned.

A good day (except not for the feral kitten).  We're on the road again tomorrow but it's a short trip.

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